Late summer is all about the blackberries. This custard-based recipe uses wild berries and goat’s milk.
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Coming soon: When fresh herb fennel meets cream, egg yolks & sugar…
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These lovely Queen Anne’s Lace blossoms make a dreamy pink jelly.
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Coming soon: Fresh herbs, flowers and green pine cones transformed into a wild fermented soda.
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How to make your own farmhouse/harvest/slab table for under $100.
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Coming soon…
On motherhood…
Coming soon: Lovely, natural Yuletide craft
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A (very) old combination of fall flavours come together in this beautiful, slightly bitter, ruby red jelly.
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Rose hips and hawthorn berries are chutney BFFS.
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